Garlic Mustard Pesto 2.0

My new and improved garlic mustard recipe! Enjoy 🙂 Serves: 4 Ingredients: About 3 cups of garlic mustard leaves, rinsed Small handful of walnuts 2 tbsp dried basil 1 tsp oregano About 2 tbsp garlic powder 2-3 tbsp nutritional yeast 2-3 tsp lemon juice Olive oil 1 tsp salt Crushed red pepper to taste, if…

Baked Ziti with Scratch Marinara

    What you’ll need: For the filling: 1 cup of crimini mushrooms, frozen or fresh 1 zucchini 1 bell pepper 1 cup of spinach, if desired 1 box of ziti pasta For the sauce: Olive oil, for sauteing 1 onion 4-5 large cloves of garlic 1 28-oz can of crushed tomatoes 1 16-oz can…

Cashew Alfredo Sauce

There’s nothing better than a cheesy, creamy Alfredo sauce over pasta with oodles of parmesan cheese. When I ditched dairy, I just had to create a vegan version. Here it is! Makes: About 2 cups of sauce What you’ll need: 1 cup of raw unsalted cashews The juice of 1/2 a lemon 2 tbsp Garlic…

Vegan Vegetable Chili

This chili is my absolute favorite on winter days, but I’ll take any excuse to indulge in roasted peppers! The finished product looks similar to the picture above, but I left the “beef” crumbles out of that batch. Please enjoy! What you’ll need: Oil, for sauteing 1 Vidalia onion A big bell pepper 1 Poblano…

Eggplant “Parm” Lasagna

Makes 1 medium-sized casserole What you’ll need For the filling: Cooking oil 2 cloves of garlic 1 Zucchini 1 cup mushrooms 1 Vidalia onion, chopped 1 Bell pepper 1/2 box of lasagna noodles About 48 oz prepared marinara sauce 1 recipe prepared tofu herb ricotta filling Some of your favorite vegan mozzarella, shredded For the…

The Very Best Black Bean Burgers

These burgers are simple, sweet, savory, and packed with protein! The secret ingredient is sweet potato– it holds everything together and adds tenderness. Serve them up on a bun, wrap, or a lettuce boat for a low-carb alternative. Please enjoy! Here are some pictures of the process: What you’ll need: 2 sweet potatoes 2 cups…

Chocolate Caramel Swirl Banana Ice Cream

Banana ice cream is my favorite way to cool down on a hot day! It’s guilt free, dairy free, and most importantly, cruelty free.  I’m an incurable chocoholic and nutty for caramel, but you can add any flavorings you like! You can even sneak in a few berries for an extra serving of fruit– blackberries,…

Green Goodness Wraps

Sick of salad? Try rolling it up in a wrap with hummus! These wraps are loaded with fiber, vitamins, and protein– and they’re super tasty to boot. Try out different combinations of veggies, or grill them up for a more tender texture. The possibilities are endless!

Vegan Enchiladas

These enchiladas are soo very saucy and cheesy with just a little kick. I hope you’ll love them as much as we did! The vegan sour cream makes it! mmmmmm… beany, cheesy, creamy goodness. It doesn’t get better than this! What you’ll need: 2 10-oz cans of enchilada sauce 2/3 cups rice 1 16- oz can…

Spicy Sweet Chili Dorito Mac N’ Cheeze

This cashew mac and cheese is so creamy and cheesy you won’t believe it’s vegan! It’s inspired by Spicy Sweet Chili Doritos, and it’s perfect for warming up on chilly days.

Very Veggie Tofu Burritos

These quick, easy burritos are my go-to dinner! The tofu and avocado provide a pretty decent dose of protein, and the veggies pack a flavorful, vitamin-rich punch 🙂 What you’ll need: Oil, for sautéing 8-inch tortillas 1 14-oz package of extra-firm tofu 1 bell pepper, chopped 1 red onion, chopped Handful of frozen/ canned corn,…