Baked Ziti with Scratch Marinara

    What you’ll need: For the filling: 1 cup of crimini mushrooms, frozen or fresh 1 zucchini 1 bell pepper 1 cup of spinach, if desired 1 box of ziti pasta For the sauce: Olive oil, for sauteing 1 onion 4-5 large cloves of garlic 1 28-oz can of crushed tomatoes 1 16-oz can…

Cashew Alfredo Sauce

There’s nothing better than a cheesy, creamy Alfredo sauce over pasta with oodles of parmesan cheese. When I ditched dairy, I just had to create a vegan version. Here it is! Makes: About 2 cups of sauce What you’ll need: 1 cup of raw unsalted cashews The juice of 1/2 a lemon 2 tbsp Garlic…

Vegan Vegetable Chili

This chili is my absolute favorite on winter days, but I’ll take any excuse to indulge in roasted peppers! The finished product looks similar to the picture above, but I left the “beef” crumbles out of that batch. Please enjoy! What you’ll need: Oil, for sauteing 1 Vidalia onion A big bell pepper 1 Poblano…